The concept of “red velvet” anything had eluded me for the longest time. What exactly was red velvet? What was it supposed to taste like and what on earth inspired the name? It wasn’t until my first year of university when I visited the infamous Hummungbird Bakery in London with a friend that I had the opportunity to…
cupcakes
Cupcakes Gone Curry! Indian-Inspired Spinach, Chickpea-Almond Savoury Cupcakes
Inspiration strikes at the oddest of times. Last Friday I dragged my derriere out of bed at an ungodly hour to frost some incredible cupcakes for the roommate’s birthday. Four words: Chocolate-chip cookie dough stuffing (okay, maybe five). I couldn’t help but notice how the creamy cookie dough frosting resembled the lemon coriander hummus I’d made earlier…