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curry

Tofu Tikka Masala

July 6, 2018

One of the reasons I hate ordering take-out, particularly for lunch while I’m at the office, is the overwhelming fear of disappointment. “What if they don’t deliver on time? I’m already starving.”  “What if the portion is tiny? I can’t order again, that’ll be a waste of money.” “What if it’s too greasy? Too salty?…

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Sweet Potato Chickpea Coconut Curry

November 24, 2017

Let the record show. There are far less savoury Halloween-themed recipes on the internet than there are sweet ones. I mean, I suppose that makes sense considering that candy is essentially the hallmark food group for the holiday, but as a result I found myself at a total loss when deciding what to make for…

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Curried Mercimek Köftesi

September 16, 2014

I know I promised you guys part 3 of my trip recap, but I just couldn’t help sharing a teeny tiny recipe first. And in case you were wondering, yes it is in fact Turkey-inspired! Confession time: while it’s always been my goal to re-create healthy vegan versions of Middle Eastern dishes – for the…

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Vegan Rogan Josh with Butternut Squash, Cauliflower and Chickpeas

May 21, 2012

Greetings all! I hope everyone is having a great Monday – I’m currently sipping on some juice trying to recover from what was a truly horrific exam this morning. My fingers are blistered (I’m one of those people who really likes to write with conviction), I have a headache and am running on about 4…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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Recent Posts

  • Creamy Sweet Potato Lentil and Spinach Stew
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