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Vegan Vanilla Saffron Donuts with Rose Glaze

June 3, 2019

I’m going to level with you guys, this has been a great Ramadan for me – but God almighty has it been tiring.   Between my over-ambitious plans to host (and be hosted – you know I never show up to an iftar empty-handed), scrambling to tackle my never-ending to-do list during the shorter working…

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Vegan Kunafa

June 15, 2017

They say good things come to those who wait. I’m inclined to agree. Since going vegan over 5 years ago now, there have been only a handful of “conventional” dishes that I’ve struggled to recreate. Tofu Halloumi for example was not an instant success, and took many a failed flop before I was able to…

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Vegan Spelt Carrot Cake

January 22, 2017

Greetings dear readers, and a very belated happy new year. I hope your 2017 is off to a good start, despite the fact that world events have been marred by the existence of the world’s most hated carrot-top. In any case, onto a more pleasant iteration of the orange vegetable; carrot cake. Although I can’t fully…

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Chocolate Cherry No-Bake Cookies

July 10, 2016

Thanks in large part to a week’s worth of experimentation with Bare Chocolates, I am now a firm believer in the revelation that is the no-bake treat. Don’t get me wrong, I love a traditional baked good (blueberry muffins will always have a special place in my heart) but for the time being I’m favouring the freezer over…

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Vegan Muhallabia

June 23, 2015

Greetings dear readers, and allow me to wish all that celebrate a very warm Ramadan Kareem! I can’t believe it’s that time of year again, or furthermore that we’re already 6 days in. This year Ramadan has been slightly  more challenging for me, I won’t lie. A hectic work schedule that doesn’t seem to let…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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