Yep, I’ve jumped on the bandwagon. I just couldn’t stand by while the fall induced pumpkin mania swept through the blogosphere. And since I was feeling a little homesick this weekend, I tried my hand at another Egyptian favourite, Kar’ Assaly (read: pumpkin pie). Kar’ Assaly doesnt really fit the traditional western bill of pie. It…
gluten free
Vegan MoFo #2: Quinoa Stuffed “Mahshi”
Mahshi (which translates literally to “stuffed”) is one of my all time favourite Egyptian dishes. Vegetables stuffed with a delicious rice and herb mix then cooked to perfection. Simple – but succulently rich in flavours and textures. When I tried to think of a healthy spin on my beloved Mahshi – it seemed painstakingly obvious,…