My name is Nada, and I’m a Kombucha-holic. I kid, of course – but in all seriousness, kombucha is probably one of my favourite beverages of all time. For those of you who aren’t familiar, Kombucha is a fermented drink made from sweet tea and a Symbiotic Culture of Bacteria and Yeast (also fondly referred…
how-to
Nutritional Yeast 101
Nutritional yeast (fondly nicknamed “nooch” for those of you not in the know) has long been a mainstay in the kitchens of foodie vegans everywhere. To many however, nooch is still pretty elusive. I mean, it consists of yellow flakes that vaguely resemble fish food and there are not many ways in which one can think to…
Millet Stuffed Egyptian Vine Leaves
In one of my Vegan MoFo posts way back in October, I introduced you to the wonder that is Mahshi Kousa . I initially had every intention of following up that recipe with a healthy take on vine leaves, but October came and went and the package of vine leaves remained neglected in my cupboard…