One of the reasons I hate ordering take-out, particularly for lunch while I’m at the office, is the overwhelming fear of disappointment. “What if they don’t deliver on time? I’m already starving.” “What if the portion is tiny? I can’t order again, that’ll be a waste of money.” “What if it’s too greasy? Too salty?…
Indian food
Easy Vegan Dal Tadka
Anyone who knows me, is probably aware of the fact that I absolutely adore Indian food, but few will know that that wasn’t always the case. Growing up, I despised anything spicy with a passion, and I can’t say my mother ever experimented with Indian cuisine at home so I steered clear of it for the…
Curried Mercimek Köftesi
I know I promised you guys part 3 of my trip recap, but I just couldn’t help sharing a teeny tiny recipe first. And in case you were wondering, yes it is in fact Turkey-inspired! Confession time: while it’s always been my goal to re-create healthy vegan versions of Middle Eastern dishes – for the…
Red Lentil, Split Pea and Butternut Squash Dal
Good morning folks! It’s time for a new series on the blog *drum roll please*… Meal Prep Monday! (at this point the imaginary crowd in my head oooh‘s and aaaah’s) So I’m kind of cheating – I don’t actually do my meal prep on Mondays – but Meal Prep Saturday just doesn’t quite have the same ring to it. I’m…
Vegan Rogan Josh with Butternut Squash, Cauliflower and Chickpeas
Greetings all! I hope everyone is having a great Monday – I’m currently sipping on some juice trying to recover from what was a truly horrific exam this morning. My fingers are blistered (I’m one of those people who really likes to write with conviction), I have a headache and am running on about 4…