I don’t know what it is, but I’ve really been leaning towards simple, no-fuss cooking as of late. Maybe it’s a side effect of perpetually meal prepping, or perhaps an extension of my newfound minimalist tendencies. Potentially it could be as a result of the fact that I’ve recently had to uproot my entire life…
Middle Eastern food
Vegan Tofu Halloumi
Like most vegans, I’m often asked what I foods I “miss” the most – and to be frank with you, it’s a hard question to answer purely because I genuinely don’t find the taste of most animal products appealing. I’ve even been known to stop eating mock meat products like sausages or chick’n strips halfway…
Vegan Shakshouka
On my most recent trip to London last December – I made it a personal mission to frequent as many vegan restaurants as possible, given that vegan and vegetarian eateries are hardly the norm here in Bahrain. A type of “when in Rome” methodology if you will. That said, when a good friend of mine suggested…