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Middle Eastern food

Roasted Cauliflower with Tahini Yoghurt Sauce

April 30, 2017

I don’t know what it is, but I’ve really been leaning towards simple, no-fuss cooking as of late. Maybe it’s a side effect of perpetually meal prepping, or perhaps an extension of my newfound minimalist tendencies. Potentially it could be as a result of the fact that I’ve recently had to uproot my entire life…

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Vegan Tofu Halloumi

August 10, 2015

Like most vegans, I’m often asked what I foods I “miss” the most – and to be frank with you, it’s a hard question to answer purely because I genuinely don’t find the taste of most animal products appealing. I’ve even been known to stop eating mock meat products like sausages or chick’n strips halfway…

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Vegan Shakshouka

February 22, 2015

On my most recentĀ trip to London last December – I made it a personal mission to frequent as many vegan restaurants as possible, given that vegan and vegetarian eateries are hardly the norm here in Bahrain. A type of “when in Rome” methodology if you will. That said, when a good friend of mine suggested…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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  • Vegan Seitan Shawarma
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