Upside down. A perfect way to describe how I’ve been feeling lately. As it turns out, moving to a new city isn’t all that easy. I mean, I didn’t expect it to be a walk in the park by any stretch of the imagination, but I suppose a small part of me naively assumed that my…
Middle Eastern
Roasted Cauliflower with Tahini Yoghurt Sauce
I don’t know what it is, but I’ve really been leaning towards simple, no-fuss cooking as of late. Maybe it’s a side effect of perpetually meal prepping, or perhaps an extension of my newfound minimalist tendencies. Potentially it could be as a result of the fact that I’ve recently had to uproot my entire life…
Vegan Ghormeh Sabzi
It makes me so happy to see that veganism is slowly inching it’s way into the mainstream here in Bahrain. Sure, we may not have any explicitly vegan dining establishments per se – but many up and coming restaurants are starting to include more plant-based options on their menus. This is important to me for two reasons; the…