If you follow me on Snapchat, you will have seen me post about this recipe more than just a couple of times last week. The reason being that it’s delightful, and I’m obsessed, of course. Looks familiar you say? Well, admittedly it is a re-take on my recipe for curried Mercimek Köftesi a couple of…
millet
Vegan Ghormeh Sabzi
It makes me so happy to see that veganism is slowly inching it’s way into the mainstream here in Bahrain. Sure, we may not have any explicitly vegan dining establishments per se – but many up and coming restaurants are starting to include more plant-based options on their menus. This is important to me for two reasons; the…