Ramadan. Despite it’s various challenges, this month has long been one of my favourite times of year. Why, you ask? A plethora of reasons. On the one hand its the slower pace of life, the ease of being able to roll out of bed in the morning and get ready for work without paying any mind to…
Moroccan cuisine
Vegan Moroccan Harira Soup
Alright guys, I’m not going to lie. I’m kind of over Ramadan this year. Before you go judging me, hear me out. Yes, time spent with family and loved ones is indeed priceless, and the slower pace is a refreshingly welcome change, but I’ve simply had it with the perpetual exhaustion and energy drain. The issue with…