Do you know how smelling certain scents can conjure up a memory so specific within seconds? For me, flavours have the tendency to do that also. The sweet and sesame laden taste of asal we tahina, (a delectable breakfast spread made from sugarcane molasses mixed with tahini) transports me to back to the age of six,…
red lentils
Curried Red Lentil and Quinoa Burgers with Chana Masala Cheese Fries
I am, in a word, exhausted. I couldn’t be happier at the fact that today marked the end of my penultimate term of final year, the past two weeks have been ridiculously hectic. My sleep, social life and general sanity have suffered greatly, but these are all things worth sacrificing temporarily in the long run….