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savoury

Black Bean and Sweet Potato Breakfast Hash

June 29, 2019

    For as long as I can remember, I have preferred savoury flavours to their sweet counterparts. As a child, there’s nothing I enjoyed more than the delightful crunch of a ready salted walkers potato chip. I wolfed down several helpings of home-cooked Egyptian food at lunch and shared my father’s addiction for salted…

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Easy Vegan Chickpea Flour Omelet

March 4, 2015

EDIT: A step-by-step video tutorial for this recipe is now live! Click here or scroll down to view. While I do enjoy the occasional sweet treat – I must admit I am truly a savoury person at heart. Growing up I was never one for desserts, and I almost always opted for the bag of chips instead…

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Cupcakes Gone Curry! Indian-Inspired Spinach, Chickpea-Almond Savoury Cupcakes

May 7, 2012

Inspiration strikes at the oddest of times. Last Friday I dragged my derriere out of bed at an ungodly hour to frost some incredible cupcakes for the roommate’s birthday. Four words: Chocolate-chip cookie dough stuffing (okay, maybe five). I couldn’t help but notice how the creamy cookie dough frosting resembled the lemon coriander hummus I’d made earlier…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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