Ah 2020. To say that it has been a year would be a painstakingly obvious understatement, given the current state of affairs globally. While I would love nothing more than to spend the next 300 words or so musing about just how drastically my life has been impacted by recent happenings, I won’t. Partly because…
tofu
Tofu Tikka Masala
One of the reasons I hate ordering take-out, particularly for lunch while I’m at the office, is the overwhelming fear of disappointment. “What if they don’t deliver on time? I’m already starving.” “What if the portion is tiny? I can’t order again, that’ll be a waste of money.” “What if it’s too greasy? Too salty?…
Vegan Eggless Frittata
A question that has befallen me a surprising number of times surrounding my veganism is: “Would you ever cook meat for your significant other?”, and while the answer is always a resounding “no”, many often follow this up with the all too familiar “what about eggs?”. Truth be told, this one has given me a…
Nada’s Tofu Scramble
As of late, I find myself having to defend and explain my veganism to a lot of people. I chalk this down to one of two things: 1. I’m meeting a lot of new people on a regular basis (through work, various events and inevitably mutual friends), who are instantly intrigued/horrified/incredulous/skeptical when they hear I’m…