How do you make tofu taste good? The eternal question posed to vegans everywhere. Some people might say that tofu is an acquired taste, that it isn’t for everyone or that beans and legumes are more versatile and flavourful forms of plant-based protein. And to those people I say: you’re sorely mistaken.
tofu
Easy Everyday Tofu Scramble
Ah 2020. To say that it has been a year would be a painstakingly obvious understatement, given the current state of affairs globally. While I would love nothing more than to spend the next 300 words or so musing about just how drastically my life has been impacted by recent happenings, I won’t. Partly because…
Tofu Tikka Masala
One of the reasons I hate ordering take-out, particularly for lunch while I’m at the office, is the overwhelming fear of disappointment. “What if they don’t deliver on time? I’m already starving.” “What if the portion is tiny? I can’t order again, that’ll be a waste of money.” “What if it’s too greasy? Too salty?…
Vegan Eggless Frittata
A question that has befallen me a surprising number of times surrounding my veganism is: “Would you ever cook meat for your significant other?”, and while the answer is always a resounding “no”, many often follow this up with the all too familiar “what about eggs?”. Truth be told, this one has given me a…
Nada’s Tofu Scramble
As of late, I find myself having to defend and explain my veganism to a lot of people. I chalk this down to one of two things: 1. I’m meeting a lot of new people on a regular basis (through work, various events and inevitably mutual friends), who are instantly intrigued/horrified/incredulous/skeptical when they hear I’m…