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Archives for May 2012

Gluten Free Muesli Mix

May 31, 2012

This is the sound of freedom. Can you hear it? Yes, I did just quote Bob Sinclar , but with good reason. As of 11:15 AM yesterday, I was officially relieved of any and all of my academic duties as an undergraduate student. Of course, my results are still pending and my actual graduation ceremony isn’t for…

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Buckwheat, Beet and Carob Pancakes

May 26, 2012

The last time I was in Bahrain, I picked up a jar of carob molasses. Although a loyal date molasses fan , I’d heard so many good things about carob, or Kharrub as it’s called in Arabic, so I snapped it up when I spotted it at a local natural foods store. Some background info, courtesy of the world…

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Hummus Beiruti

May 23, 2012

I spent the summer after my first year of university desperately trying to intern at whichever agencies would take me. Luckily, my mom who’s something of a PR maven helped set up a good few interviews (never underestimate the power of a connection or a “ wasta ” as we call it in Bahrain). In the interim,…

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Vegan Rogan Josh with Butternut Squash, Cauliflower and Chickpeas

May 21, 2012

Greetings all! I hope everyone is having a great Monday – I’m currently sipping on some juice trying to recover from what was a truly horrific exam this morning. My fingers are blistered (I’m one of those people who really likes to write with conviction), I have a headache and am running on about 4…

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Strawberry, Spinach and Avocado Salad

May 19, 2012

A couple of weeks ago, a close friend came to me asking for diet advice – In true college fashion, her busy study schedule meant she hadn’t been eating well. A few worrying symptoms plus doctor’s visits and blood tests indicated she had a couple of deficiencies, and she was ready to do something about…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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