I’m going to level with you guys, this has been a great Ramadan for me – but God almighty has it been tiring. Between my over-ambitious plans to host (and be hosted – you know I never show up to an iftar empty-handed), scrambling to tackle my never-ending to-do list during the shorter working…
Baked Goods
Salted Caramel Date Cake
Few things in life are better than a vegan salted caramel sauce, and that my friends, is a fact. This week has been somewhat of a whirlwind. Although in theory one of the perks of Ramadan is short working hours – I’ve found myself desperately grasping for more time at the end of each work…
Vegan Spelt Carrot Cake
Greetings dear readers, and a very belated happy new year. I hope your 2017 is off to a good start, despite the fact that world events have been marred by the existence of the world’s most hated carrot-top. In any case, onto a more pleasant iteration of the orange vegetable; carrot cake. Although I can’t fully…
Infinite Zest Cookies
With the exception of a brief stint in 8th grade where we read Farenheit 451 by Ray Bradbury, I had never been part of a book club before. I do and have always loved to read and write, in fact, I believe I attempted to pen my first novel on our family computer at the…
Lemon Chia Seed Mufins
Close your eyes. Imagine the gentle scent of citrus wafting up to greet you, warm, welcoming and somehow reminiscent of times past. A bite follows – an airy, delicately sweetened morsel, zesty and studded with just the right amount of subtle crunch. Are you there yet? These muffins were a result of a last ditch…