I remember coming home a couple of Easter breaks ago to a fridge full of cherry tomatoes, and not much else. The not much else part I was expecting – my brother was away at college and my mom had become accustomed to cooking sporadically/eating out/living off low-fat yoghurt, apples and cheese sandwiches. When I…
Main Dishes
Curried Red Lentil and Quinoa Burgers with Chana Masala Cheese Fries
I am, in a word, exhausted. I couldn’t be happier at the fact that today marked the end of my penultimate term of final year, the past two weeks have been ridiculously hectic. My sleep, social life and general sanity have suffered greatly, but these are all things worth sacrificing temporarily in the long run….
Millet Stuffed Egyptian Vine Leaves
In one of my Vegan MoFo posts way back in October, I introduced you to the wonder that is Mahshi Kousa . I initially had every intention of following up that recipe with a healthy take on vine leaves, but October came and went and the package of vine leaves remained neglected in my cupboard…
Hurry Up Vegan: Butternut Squash and Broccoli Brown Rice “Risotto”
I choose odd times to blog. In the middle of the night amidst medication induced insomnia, (if you follow me on twitter you’ll know I’m currently battling a very mild case of the shingles. Yes you read that right, and yes I did just turn 21, not 60), and now a couple of hours before I’m due…
Vegan MoFo #14: Fruity Falafel Burgers
Hey guys, hope you’ll excuse the late post, it’s been a LONG day, but (at the risk of sounding like a certain annoying teen YouTube sensation) – it’s Friday! I’m so excited to share today’s MoFo recipe because it’s something I’ve been wanting to try for a while now. Falafel is probably the second most…