Hello, from the desert island Kingdom of Bahrain, once again. I’ve had a really great week in London (tales of which will be shared soon), but boarded yesterday’s plane home sufficiently exhausted. Who knew relaxing could be so taxing! Moving on, it’s finally time to address what is without a doubt the number one question…
Main Dishes
Vegan Rogan Josh with Butternut Squash, Cauliflower and Chickpeas
Greetings all! I hope everyone is having a great Monday – I’m currently sipping on some juice trying to recover from what was a truly horrific exam this morning. My fingers are blistered (I’m one of those people who really likes to write with conviction), I have a headache and am running on about 4…
Recipe Inspiration: Broccoli, Avocado and Sweet Pea Hummus Socca
Yes, I’m back – and to answer the burning question (which I’m sure is on all of your minds), yes I’m still alive! Once again I want to apologise for my sporadic posts as of late. The good news is that by this time next week my workload will be wittled down significantly as the…
Butternut Squash and Quinoa Casserole
Yesterday, I slept in for the first time in weeks. I also didn’t wake up feeling like my back teeth had been chewing cardboard (I have an inkling I’ve been stress-grinding), which safe to say was a pleasant surprise. Although this term and my unfathomable workload is far from over, as I write this my…
Easy Vegan Lentil and Aubergine Moussaka
I remember coming home a couple of Easter breaks ago to a fridge full of cherry tomatoes, and not much else. The not much else part I was expecting – my brother was away at college and my mom had become accustomed to cooking sporadically/eating out/living off low-fat yoghurt, apples and cheese sandwiches. When I…