Where in the world would I be without meal prep? Hungry, crabby, and the chronic victim of an unproductive work-day, most likely. All jokes aside, meal prepping has for some time now been at the crux of my routine. Between early morning workouts, an unpredictable work schedule and some semblance of a social life, I’m not…
Salads
Marinated Kale Fattoush
Fattoush is my preferred salad of choice when it comes to Lebanese or Arabic cuisine – I almost always order it the same way, no bread, dressing on the side, and easy on the lemon (you would think that asking for dressing on the side would omit the need to say “no lemon” but several…
Green Bean and Courgette Salad with Tahini Dressing
One of the most nerve-wracking things about new relationships is having to meet and integrate with your significant other’s close group of friends. You worry about their approval and opinions, fret over if you’ll have anything in common with them (besides the obvious person in question), pray that you’ll make a good impression, all the while stressing…
Easy Lentil Salad with Maple Dijon Dressing
I’ll admit – it’s been quite a while since I’ve shared a salad recipe with you guys. The truth is after months of packing leafy green salads for work day-in, day-out, I started to grow a little (dare I say it) bored. I was in a lunchbox rut – and found myself craving earthier and more…
“Nakhi and Bajela” Bean Salad
Okay, so admittedly I have yet to deliver a proper Vegan MoFo post, so please forgive me as time has not on my side as of late! This recipe may seem like a bit of a cop out as it involves little to no cooking whatsoever, but it is in fact inspired by probably the…