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10-ingredients or less

Green Goddess Soup

May 8, 2020

I have to admit – Ramadan in quarantine isn’t that bad after all. Yes, gatherings with family and friends now happen exclusively online (thank you, Zoom) – but other than that I’ve managed to uphold quite a few of my personal Ramadan “traditions” this year. Staying up too late. Eating one too many Arabic desserts…

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Caramelised Onion Hummus

November 23, 2019

Alright guys, I have a confession to make. I only really fell in love with hummus as a student living in the UK, circa 2009. I know, it’s appalling. An entire childhood spent growing up in the Arab world and Tesco’s was the gateway to my undeniable love affair with pureed chickpeas and tahini. But…

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Eggplant and Lentil Bake

August 11, 2019

Can you believe it’s already Eid Al Adha? It seems like just yesterday we were bidding Ramadan farewell and celebrating Eid Al Fitr! For those of you who aren’t familiar, Eid Al Adha (which translates roughly to “festival of sacrifice”) is the second of two major Islamic holidays celebrated amongst Muslim communities worldwide. Needless to…

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Tofu Tikka Masala

July 6, 2018

One of the reasons I hate ordering take-out, particularly for lunch while I’m at the office, is the overwhelming fear of disappointment. “What if they don’t deliver on time? I’m already starving.”  “What if the portion is tiny? I can’t order again, that’ll be a waste of money.” “What if it’s too greasy? Too salty?…

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Roasted Red Pepper Hummus

April 3, 2018

I don’t know what it is, but something about bringing food to a barbecue unleashes a competitive streak in me. It’s instant, too. Within seconds of being invited to what is essentially an afternoon of alfresco dining in someone’s backyard, the wheels in my head start to spin. “What do I make?” “Should I go…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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