Alright guys, I have a confession to make. I only really fell in love with hummus as a student living in the UK, circa 2009. I know, it’s appalling. An entire childhood spent growing up in the Arab world and Tesco’s was the gateway to my undeniable love affair with pureed chickpeas and tahini. But…
10-ingredients or less
Eggplant and Lentil Bake
Can you believe it’s already Eid Al Adha? It seems like just yesterday we were bidding Ramadan farewell and celebrating Eid Al Fitr! For those of you who aren’t familiar, Eid Al Adha (which translates roughly to “festival of sacrifice”) is the second of two major Islamic holidays celebrated amongst Muslim communities worldwide. Needless to…
Tofu Tikka Masala
One of the reasons I hate ordering take-out, particularly for lunch while I’m at the office, is the overwhelming fear of disappointment. “What if they don’t deliver on time? I’m already starving.” “What if the portion is tiny? I can’t order again, that’ll be a waste of money.” “What if it’s too greasy? Too salty?…
Roasted Red Pepper Hummus
I don’t know what it is, but something about bringing food to a barbecue unleashes a competitive streak in me. It’s instant, too. Within seconds of being invited to what is essentially an afternoon of alfresco dining in someone’s backyard, the wheels in my head start to spin. “What do I make?” “Should I go…
Easy Vegan Chilli
I’ll be the first to admit that I’ve never been great at sticking to my New Year’s resolutions. What’s that saying about the best laid plans? While I’m sure this particular shortcoming is definitely not unique to me, one reason why I think I’ve been unsuccessful in the past is that I tend to bite…