Do you know how smelling certain scents can conjure up a memory so specific within seconds? For me, flavours have the tendency to do that also. The sweet and sesame laden taste of asal we tahina, (a delectable breakfast spread made from sugarcane molasses mixed with tahini) transports me to back to the age of six,…
30 mins or less
Peanut Butter and Chocolate Overnight Oats
Let’s be honest; is there anything more decadent than having dessert for breakfast? Alright alright, so this isn’t exactly a chocolate sundae, but in my eyes, it comes pretty close. Overnight oatmeal is an oldie but goodie breakfast favourite that I just keep coming back to year after year. Not only is it incredibly versatile,…
Kale and Cousa Sauté
I may have mentioned this before, but growing up, I was all about the veggies. Yes, I admittedly had a healthy appetite for meat and chicken too – but when it came time for the inevitable second helpings (portion control? what?), vegetables were always my go-to. Popular mainstays were cauliflower, potatoes and carrots, stewed bamia (okra), fasolia (green beans) or…
Easy Vegan Walnut Pesto
Firstly, allow me to apologise for my brief hiatus. If you follow me on Instagram or Snapchat you’ll know that I was busy eating my way through Istanbul, Berlin and Prague, but alas I have returned. A full vegan travel recap is of course forthcoming, so stay tuned! In any case, on to the recipe du…