What? Posting two days in a row? I’m far too kind, I know. I kid, but in all seriousness I’ve had an extremely productive day of studying, freelance work, and working out (a bootcamp fitness class and yoga, thank you very much) so I’ve decided to round it all out with a short and sweet…
hummus
Cumin Kissed Butternut Squash Hummus
Yes, returns! This particular recipe came about when I noticed I had just under a cup of cooked chickpeas left last week. The way I saw it I had two options: 1. Postpone the hummus making until I had ample chickpeas. 2. Bulk it out with some other legume or vegetable like broad beans or…
Cupcakes Gone Curry! Indian-Inspired Spinach, Chickpea-Almond Savoury Cupcakes
Inspiration strikes at the oddest of times. Last Friday I dragged my derriere out of bed at an ungodly hour to frost some incredible cupcakes for the roommate’s birthday. Four words: Chocolate-chip cookie dough stuffing (okay, maybe five). I couldn’t help but notice how the creamy cookie dough frosting resembled the lemon coriander hummus I’d made earlier…
Hummus of the Week: Sweet Beet and Sumac Hummus
Let me start off by saying – nay exclaiming – just how much I love beets. I mean seriously, is there anything more majestic than a tall glass of fresh beet juice? [cue crickets sounding] Alright fine, so maybe not majestic. And maybe you won’t agree with me on the juice – raw beets have…
HOTW: Spinach Artichoke Hummus + Cooking Dried Chickpeas Tutorial
Yes, it’s that time of week again. A little late perhaps, but better late than never is what I always say. This week’s hummus of the week was directly inspired by you, dear readers! Christina and Ashley both suggested something with artichoke hearts – and I have diligently obliged. Not that it was such a…