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Ramadan

Cardamom Rose Chia Pudding

May 2, 2020

If there’s one thing that hasn’t been in short supply in as of late, it’s time. Time to adjust to the new status quo, time to digest (or sometimes completely avoid) the constant barrage of news headlines surrounding the current health crisis, and time to reflect. I won’t attempt to summarise all of my quarantine…

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Vegan Cauliflower Musakhan

May 13, 2019

Greetings dear readers, and a very warm (albeit slightly belated) Ramadan Mubarak to those of you who observe holy month. Earlier this month, I had the honor of filming an episode with vlogger extraordinaire Khalid Al Ameri on the benefits of a vegan diet, the stigma it faces in Middle Eastern culture, and we even cooked…

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Salted Caramel Date Cake

June 12, 2018

Few things in life are better than a vegan salted caramel sauce, and that my friends, is a fact.  This week has been somewhat of a whirlwind. Although in theory one of the perks of Ramadan is short working hours – I’ve found myself desperately grasping for more time at the end of each work…

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Red Lentil Hummus

June 2, 2018

I find myself sounding like a broken record, but I’m going to go ahead and say it anyways: Ramadan has been especially challenging for me this year. I could chalk it up to the scorching summer heat that has just about fully descended on us here in Abu Dhabi, or I could say that I’m…

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Egyptian Red Lentil Soup

May 28, 2018

Do you know how smelling certain scents can conjure up a memory so specific within seconds? For me, flavours have the tendency to do that also. The sweet and sesame laden taste of asal we tahina, (a delectable breakfast spread made from sugarcane molasses mixed with tahini) transports me to back to the age of six,…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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