I have to admit – Ramadan in quarantine isn’t that bad after all. Yes, gatherings with family and friends now happen exclusively online (thank you, Zoom) – but other than that I’ve managed to uphold quite a few of my personal Ramadan “traditions” this year. Staying up too late. Eating one too many Arabic desserts…
vegan Ramadan
Cardamom Rose Chia Pudding
If there’s one thing that hasn’t been in short supply in as of late, it’s time. Time to adjust to the new status quo, time to digest (or sometimes completely avoid) the constant barrage of news headlines surrounding the current health crisis, and time to reflect. I won’t attempt to summarise all of my quarantine…
Vegan Vanilla Saffron Donuts with Rose Glaze
I’m going to level with you guys, this has been a great Ramadan for me – but God almighty has it been tiring. Between my over-ambitious plans to host (and be hosted – you know I never show up to an iftar empty-handed), scrambling to tackle my never-ending to-do list during the shorter working…
Vegan Cauliflower Musakhan
Greetings dear readers, and a very warm (albeit slightly belated) Ramadan Mubarak to those of you who observe holy month. Earlier this month, I had the honor of filming an episode with vlogger extraordinaire Khalid Al Ameri on the benefits of a vegan diet, the stigma it faces in Middle Eastern culture, and we even cooked…
Salted Caramel Date Cake
Few things in life are better than a vegan salted caramel sauce, and that my friends, is a fact. This week has been somewhat of a whirlwind. Although in theory one of the perks of Ramadan is short working hours – I’ve found myself desperately grasping for more time at the end of each work…