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Recipes

Creamy Sweet Potato Lentil and Spinach Stew

December 4, 2025

My schedule has been a sight for sore eyes recently, between motherhood, juggling personal projects, running my business and trying to stay on top of the endless list of life admin – it’s been a lot to say the least. And when weeks get busy, I like to keep our dinner meals simple yet hearty,…

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Za’atar Spiced Tofu

March 7, 2021

How do you make tofu taste good? The eternal question posed to vegans everywhere. Some people might say that tofu is an acquired taste, that it isn’t for everyone or that beans and legumes are more versatile and flavourful forms of plant-based protein. And to those people I say: you’re sorely mistaken.

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Vegan Timman Bagilla

February 27, 2021

It’s official – I can no longer stomach eating salads in the winter. Granted, I do live in the desert where the term ‘winter’ hardly means sub-zero temperatures and gloomy sunless days on end – but still. It’s all relative, right? I’ve tried everything from chopping up fresh veggies as a snack with some hummus…

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Vegan Seitan Shawarma

August 29, 2020

I’m going to say this for anyone who needs to hear it: Stop being a yes person. Yes, it has been a daunting year – and yes, for those of us coming out of respective lockdowns (depending on where you are in the world) it can feel borderline ludicrous to opt for ‘opting out’ after…

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Easy Raw Summer Rolls

June 27, 2020

I don’t always know what I want to write about when it comes to these recipe preambles, other times, I log on guns-a-blazin’. Today, it’s the latter. Like many, I have spent a lot of time trying to reconcile my jarring insecurities with what I know to be the truth; that I am by and…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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  • Creamy Sweet Potato Lentil and Spinach Stew
  • She’s back!
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  • Za’atar Spiced Tofu
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