How do you make tofu taste good? The eternal question posed to vegans everywhere. Some people might say that tofu is an acquired taste, that it isn’t for everyone or that beans and legumes are more versatile and flavourful forms of plant-based protein. And to those people I say: you’re sorely mistaken.
Vegan Timman Bagilla
It’s official – I can no longer stomach eating salads in the winter. Granted, I do live in the desert where the term ‘winter’ hardly means sub-zero temperatures and gloomy sunless days on end – but still. It’s all relative, right? I’ve tried everything from chopping up fresh veggies as a snack with some hummus…
Vegan Seitan Shawarma
I’m going to say this for anyone who needs to hear it: Stop being a yes person. Yes, it has been a daunting year – and yes, for those of us coming out of respective lockdowns (depending on where you are in the world) it can feel borderline ludicrous to opt for ‘opting out’ after…
Easy Raw Summer Rolls
I don’t always know what I want to write about when it comes to these recipe preambles, other times, I log on guns-a-blazin’. Today, it’s the latter. Like many, I have spent a lot of time trying to reconcile my jarring insecurities with what I know to be the truth; that I am by and…
Superseed Kale Salad
We’re almost at day 70. It’s hard to even imagine what our lives were beyond this current phase, and even more difficult to picture what the eventual return to “normalcy” will look like. In the face of uncertainty, I’ve found solace in the little things. Pruning my unnecessarily large collection of house plants (that’s 15…