My schedule has been a sight for sore eyes recently, between motherhood, juggling personal projects, running my business and trying to stay on top of the endless list of life admin – it’s been a lot to say the least. And when weeks get busy, I like to keep our dinner meals simple yet hearty,…
She’s back!
Hello dear readers! Wow, have I missed typing those words. To say a lot has changed since I last shared a post on here would be an understatement. But rather than bore you with the details, I’ll offer you the reader’s digest version. Last we left off, I was starting my journey at culinary school…
Changes
Hello dear readers, It feels so strange to finally be typing words on to the pages of this treasured blog that I have to say, I have missed oh so very much. I know that the age of TikTok and video content means that fans of the written word are dwindling – but I plan…
Za’atar Spiced Tofu
How do you make tofu taste good? The eternal question posed to vegans everywhere. Some people might say that tofu is an acquired taste, that it isn’t for everyone or that beans and legumes are more versatile and flavourful forms of plant-based protein. And to those people I say: you’re sorely mistaken.
Vegan Timman Bagilla
It’s official – I can no longer stomach eating salads in the winter. Granted, I do live in the desert where the term ‘winter’ hardly means sub-zero temperatures and gloomy sunless days on end – but still. It’s all relative, right? I’ve tried everything from chopping up fresh veggies as a snack with some hummus…