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Nada

Vegan Seitan Shawarma

August 29, 2020

I’m going to say this for anyone who needs to hear it: Stop being a yes person. Yes, it has been a daunting year – and yes, for those of us coming out of respective lockdowns (depending on where you are in the world) it can feel borderline ludicrous to opt for ‘opting out’ after…

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Easy Raw Summer Rolls

June 27, 2020

I don’t always know what I want to write about when it comes to these recipe preambles, other times, I log on guns-a-blazin’. Today, it’s the latter. Like many, I have spent a lot of time trying to reconcile my jarring insecurities with what I know to be the truth; that I am by and…

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Superseed Kale Salad

May 23, 2020

We’re almost at day 70. It’s hard to even imagine what our lives were beyond this current phase, and even more difficult to picture what the eventual return to “normalcy” will look like. In the face of uncertainty, I’ve found solace in the little things. Pruning my unnecessarily large collection of house plants (that’s 15…

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Green Goddess Soup

May 8, 2020

I have to admit – Ramadan in quarantine isn’t that bad after all. Yes, gatherings with family and friends now happen exclusively online (thank you, Zoom) – but other than that I’ve managed to uphold quite a few of my personal Ramadan “traditions” this year. Staying up too late. Eating one too many Arabic desserts…

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Cardamom Rose Chia Pudding

May 2, 2020

If there’s one thing that hasn’t been in short supply in as of late, it’s time. Time to adjust to the new status quo, time to digest (or sometimes completely avoid) the constant barrage of news headlines surrounding the current health crisis, and time to reflect. I won’t attempt to summarise all of my quarantine…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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Recent Posts

  • Creamy Sweet Potato Lentil and Spinach Stew
  • She’s back!
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  • Za’atar Spiced Tofu
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