It was just like any other day at work, I was typing away at e-mails and not-so-secretly willing the clock to hurry up and turn past 1:00 pm – my designated “lunch time” before which I have deemed it inappropriate to eat, hunger levels be damned. When it finally did I fetched my salad and…
Vegan Malaysia Guide
If you follow me on Instagram (or any other social media for that matter), you’ll know that I got the chance to visit Malaysia last September. Having already ticked Bali and Nepal off my South East Asia travel bucket list, I was super excited to plan for this trip. Malaysia is a melting pot of cultures…
Crunchy Kale and Apple Salad
2016? Already? Normally I would attempt to justify my long hiatus with a barrage of excuses somewhere along the lines of a demanding job and an overflowing social calendar (thank you, wedding season), but this time I will do no such thing. Instead I will offer a rationale so simple and convincing that it will be impossible…
Za’atar Rubbed Baked Eggplant
Let’s be honest, eggplants aren’t for everyone. Some people find them too slimy or too seedy in texture, and others find its earthy, rooty flavour downright offensive. I personally prefer not to associate with such people. Alright, alright, I kid. I of course have several friends (and even a boss/business partner) of the eggplant-hating persuasion, and…
Weighing in on the WHO
Bacon lovers worldwide shook in their boots last week, as the World Health Organization revealed some “shocking” findings on the correlation between processed meat consumption and colorectal cancer. The cancer research arm of the WHO, The International Agency for Research on Cancer (IARC) has classified processed meat as “carcinogenic to humans”, effectively casting it off to join the ranks…