Let the record show. There are far less savoury Halloween-themed recipes on the internet than there are sweet ones. I mean, I suppose that makes sense considering that candy is essentially the hallmark food group for the holiday, but as a result I found myself at a total loss when deciding what to make for…
Restaurant review: Little Erth by Nabz & G
Let the record show that I am not a fan of bureaucracy. But I mean, let’s face it – is anybody? I would like to think not. My move to the UAE back in May was marred with complications from the start but with the help of my thoughtful colleagues and some great online resources…
Vegan Makloubeh
Upside down. A perfect way to describe how I’ve been feeling lately. As it turns out, moving to a new city isn’t all that easy. I mean, I didn’t expect it to be a walk in the park by any stretch of the imagination, but I suppose a small part of me naively assumed that my…
Foul Mudammas (Egyptian Fava Beans)
I have always maintained that I am one of the most un-Egyptian Egyptians you will ever meet. My accent and mediocre-at-best Arabic language skills stick out like a sore thumb, I have never spent more than a month a time in the country, and I’ve even been told several times that I “don’t even look…
Easy Vegan Dal Tadka
Anyone who knows me, is probably aware of the fact that I absolutely adore Indian food, but few will know that that wasn’t always the case. Growing up, I despised anything spicy with a passion, and I can’t say my mother ever experimented with Indian cuisine at home so I steered clear of it for the…