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Recipes

Vegan Kousa Bechamel

June 17, 2019

Egyptians have a fine talent of elevating seemingly ho-hum vegetables by incorporating them into truly decadent (and by extension, not-so-healthy) dishes. Case in point, the infamous Kousa Bechamel. First of all, if you’re wondering what on earth Kousa is, it is a member of the squash family native to the Middle Eastern region. Many recipes…

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Vegan Vanilla Saffron Donuts with Rose Glaze

June 3, 2019

I’m going to level with you guys, this has been a great Ramadan for me – but God almighty has it been tiring.   Between my over-ambitious plans to host (and be hosted – you know I never show up to an iftar empty-handed), scrambling to tackle my never-ending to-do list during the shorter working…

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Vegan Cauliflower Musakhan

May 13, 2019

Greetings dear readers, and a very warm (albeit slightly belated) Ramadan Mubarak to those of you who observe holy month. Earlier this month, I had the honor of filming an episode with vlogger extraordinaire Khalid Al Ameri on the benefits of a vegan diet, the stigma it faces in Middle Eastern culture, and we even cooked…

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Sweetcorn Red Lentil and Coconut Chowder

March 3, 2019

To say that the start of 2019 hasn’t gone at all like I expected to would be a bit of an understatement. Though less than 3 months young, this year has already gifted me with what seems like a lifetime’s worth of challenges, and man am I tired. Between shifting gears at the office, an…

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Tofu Tikka Masala

July 6, 2018

One of the reasons I hate ordering take-out, particularly for lunch while I’m at the office, is the overwhelming fear of disappointment. “What if they don’t deliver on time? I’m already starving.”  “What if the portion is tiny? I can’t order again, that’ll be a waste of money.” “What if it’s too greasy? Too salty?…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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