I’ve said it before, and I’ll say it again. If I had to pick just one legume to subsist on for the rest of my life, it would without a single shred of doubt, be chickpeas. They really are the perfect bean – high in protein and fiber, soft yet starchy in texture and incredibly diverse in nature….
Main Dishes
Brown Rice Mujaddara
Confession time. My name is Nada, and I am a food hoarder. It’s true. I constantly buy more of the same foods and squirrel them away in cupboards and drawers where they remain long-forgotten for months on end. I discovered this most unfortunate trait during my Living with less challenge last month. Determined to lower…
Vegan Asian-Inspired Meal Prep Bowl
If you’ve been following me on my social media accounts, you’ll know that I’ve seriously been into meal-prepping as of late. In all honesty, I have long been a fan of the packed lunch but admittedly, I had fallen out of the habit for quite some time – opting instead for a haphazardly thrown together (and usually not…
Mediterranean Vegetable and Chickpea Stew
While I am very much a fan of incorporating home-cooked meals while travelling, cooking in a foreign kitchen is not without its difficulties, as I found out during my 3-week visit to London last October. Allow me to elaborate with some vital lessons learned: Never underestimate the power of a spice rack. Even the most basic…
Gluten-Free Millet Mercimek Köftesi
If you follow me on Snapchat, you will have seen me post about this recipe more than just a couple of times last week. The reason being that it’s delightful, and I’m obsessed, of course. Looks familiar you say? Well, admittedly it is a re-take on my recipe for curried Mercimek Köftesi a couple of…