Let’s be honest, eggplants aren’t for everyone. Some people find them too slimy or too seedy in texture, and others find its earthy, rooty flavour downright offensive. I personally prefer not to associate with such people. Alright, alright, I kid. I of course have several friends (and even a boss/business partner) of the eggplant-hating persuasion, and…
Main Dishes
Sweet Potato and Lentil Shepherd’s Pie
As far as religious holidays go, I would say I’m always down for the count. Take Ramadan for instance; as difficult as I found fasting this year, there’s just something undeniably wonderful about the spirit of togetherness that it brings. The calm and peaceful serenity of a slower pace, breaking fast with family every day…
Vegan Spanakopita
Upon learning of my veganism, of the top questions I get asked by people is “don’t you miss anything?” I think given the fact that we live in a global culture that is emotionally attached to certain foods, this is the one thing that seems to baffle people. How did I “break up” with cheese, they…
Herb and Quinoa Stuffed Zucchini Blossoms
I take pleasure in simple things. Solitary visits to the Saturday Farmers market, for example. While I would hardly consider myself an introvert, there are some activities that are best performed solo, and for me – this is definitely one of them. I love trawling the crowded outdoor market, bustling from stand to stand, and…
Vegan Ghormeh Sabzi
It makes me so happy to see that veganism is slowly inching it’s way into the mainstream here in Bahrain. Sure, we may not have any explicitly vegan dining establishments per se – but many up and coming restaurants are starting to include more plant-based options on their menus. This is important to me for two reasons; the…