During my first two years of university, labneh was one of the foods I missed the most being away from home. It’s basically strained yogurt that has the consistency of soft cheese, and is traditionally eaten with pita bread olive oil or on pastries for breakfast. It was definitely one of my favourite dairy products,…
Recipes
Hummus of the Week: Sweet Beet and Sumac Hummus
Let me start off by saying – nay exclaiming – just how much I love beets. I mean seriously, is there anything more majestic than a tall glass of fresh beet juice? [cue crickets sounding] Alright fine, so maybe not majestic. And maybe you won’t agree with me on the juice – raw beets have…
HOTW: Spinach Artichoke Hummus + Cooking Dried Chickpeas Tutorial
Yes, it’s that time of week again. A little late perhaps, but better late than never is what I always say. This week’s hummus of the week was directly inspired by you, dear readers! Christina and Ashley both suggested something with artichoke hearts – and I have diligently obliged. Not that it was such a…
Beet, Hummus and Avocado Green Socca Pizza
This is a whole other class of pizza people. Seriously, just drink that in for a few more seconds. Okay I’m done blowing my own horn, down to business. I’ve blogged about socca pizza before, but the original version, while delicious, isn’t one of the healthiest dishes in my repertoire. Sure, it’s a world away from traditional…
Hurry Up Vegan: Butternut Squash and Broccoli Brown Rice “Risotto”
I choose odd times to blog. In the middle of the night amidst medication induced insomnia, (if you follow me on twitter you’ll know I’m currently battling a very mild case of the shingles. Yes you read that right, and yes I did just turn 21, not 60), and now a couple of hours before I’m due…