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Vegan Macaroni Bechamel

June 16, 2016

If you know anything about Egyptian cuisine, you’ll know that where a sauce is involved,  nine times out of ten, it’s going to be bechamel. Whether it’s on kousa (AKA baby marrow), on top of moussaka or baked into a steaming dish of macarona bechamel – it’s creamy, delicious and has long been a staple in Egyptian households everywhere….

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Creamy Vegan Butternut Mac ‘n Cheese

March 8, 2016

Ask and you shall receive. A few weeks ago I posted this photo to Instagram and Facebook and, while I originally had no designs of blogging the recipe for my Butternut Squash Mac ‘n Cheese, a bunch of you ended up asking for it. I’m of course always happy to oblige, which brings us to the…

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Whole Roasted Cauliflower

February 26, 2016

Back when I was in university (God I sound old), I heard one of my friends refer to Sunday as her “Cinderella day” and the phrase, while admittedly a little too glamorous to describe a day of housework, has stuck with me ever since. As of late, my Saturdays (which are our  weekend equivalent of a Sunday…

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Vegan Spanakopita

March 20, 2015

Upon learning of my veganism, of the top questions I get asked by people is “don’t you miss anything?” I think given the fact that we live in a global culture that is emotionally attached to certain foods, this is the one thing that seems to baffle people. How did I “break up” with cheese, they…

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Pumpkin Kibbeh

November 24, 2012

It’s no secret I love Lebanese food – hummus is practically a primary food group where my diet is concerned and I’m definitely no stranger to the island’s best Lebanese eateries. One of my favourites is Beyroute Bistro and Deli . Since discovering it last April during my Easter break, I have been there more…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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