A quick thank you to all the wonderful ladies who shared their thoughts on last week’s controversial post, it wasn’t easy to put out there, but in retrospect, I’m very glad that I did. Moving away from feminine hygiene, but in the same vein of pursuing a more sustainable lifestyle, what I will share with you…
Green Tea Soba and Edamame Noodle Salad
Am I late to the soba noodle party? Quite possibly, but I’m hoping you’ll forgive my tardiness. Soba noodles (which are Japanese-style noodles made from buckwheat, FYI) are just one of those ingredients I’ve always been far too intimidated by to pick up at the supermarket. They sounded delicious in theory, but when faced with the decision of soba…
DivaCup Review
Ladies and gentlemen, the day has finally come. A few months ago (four, to be exact) I decided to finally take the plunge and purchase a DivaCup. While I have been dying to share my thoughts on it, I toyed with the idea of whether or not it would be appropriate for fear that it…
Simple Chickpea Salad with Mint Tahini Dressing
Regular readers of this blog will have full knowledge of my long-standing love affair with my preferred legume of choice; none other but the almighty chickpea, of course. I’ll eat chickpeas pretty much any way you can spin them – in hummus form, as a scramble, in flatbread, or even as a stuffing. The list goes…
Easy Vegan Cashew Cheese
Firstly, I would be remiss if I did not take a moment to thank each and every person who read and responded to my last post. I had no idea it would have such a marked effect on so many of you, and while I don’t derive any joy from knowing others have been through…