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Nada

An open letter to my relationship with food

July 23, 2016

(Disclaimer: the following touches upon the difficulties of my personal relationship and journey with food, weight, and body image. If you have a history of disordered habits and find any of the above triggering, I recommend you skip this post.) Hello, old friend. It’s been a while since you reared your ugly head. I’m sorry, I…

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Gluten-Free Millet Mercimek Köftesi

July 17, 2016

If you follow me on Snapchat, you will have seen me post about this recipe more than just a couple of times last week. The reason being that it’s delightful, and I’m obsessed, of course. Looks familiar you say? Well, admittedly it is a re-take on my recipe for curried Mercimek Köftesi a couple of…

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Chocolate Cherry No-Bake Cookies

July 10, 2016

Thanks in large part to a week’s worth of experimentation with Bare Chocolates, I am now a firm believer in the revelation that is the no-bake treat. Don’t get me wrong, I love a traditional baked good (blueberry muffins will always have a special place in my heart) but for the time being I’m favouring the freezer over…

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Bare Chocolates Review

July 6, 2016

When presented with a choice between sweet or savoury – I almost always opt for the latter. I distinctly remember going to birthday parties as a child and eschewing birthday cake altogether in favour of more sandwiches and chips. My family thought this truly bizarre, but in my defense, how many marzipan-loving 6-year-olds do you know?…

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Infinite Zest Cookies

July 3, 2016

With the exception of a brief stint in 8th grade where we read Farenheit 451 by Ray Bradbury, I had never been part of a book club before. I do and have always loved to read and write, in fact, I believe I attempted to pen my first novel on our family computer at the…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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