The concept of “red velvet” anything had eluded me for the longest time. What exactly was red velvet? What was it supposed to taste like and what on earth inspired the name? It wasn’t until my first year of university when I visited the infamous Hummungbird Bakery in London with a friend that I had the opportunity to…
Green Bean and Courgette Salad with Tahini Dressing
One of the most nerve-wracking things about new relationships is having to meet and integrate with your significant other’s close group of friends. You worry about their approval and opinions, fret over if you’ll have anything in common with them (besides the obvious person in question), pray that you’ll make a good impression, all the while stressing…
A letter to 2014
Hello dear readers, and allow me to take this opportunity to wish you all a very happy new year! Now, I know that these reflection-type posts should typically take place at the end of a given year rather than 4 days after the fact – but what can I say, deep within me resides a…
Vegan Survival Guide: Dining Out
By far one of the questions I get asked the most is “you must really struggle eating out – what do you order at restaurants?” My answer of course is always a variant of “No, not at all. I can hardly think of a restaurant that has zero vegan options – I always find something…
Gluten-Free Coconut Banana Bars
I will admit that I’ve been putting off this post for quite some time, for what is admittedly a pretty silly reason. The long story details a history of carelessness and losing various important items over the years (ranging from mama’s diamond engagement earring set to my all-time favourite sweater). The short story is that…