As per usual, winter hardly stopped by Bahrain this year. Sure, we had a few days of incessant winds and some colder than usual nighttime temperatures, as well as the occasional rain shower – but all in all the weather’s been pretty peachy. What I’m getting at is that I didn’t really have an excuse…
Bahraini Farmers Market
Weekends are a beautiful thing. Especially when I have nowhere to be on a beautiful Saturday morning (a rarity, between my usual crack-of-dawn driving lessons / events for work), and can finally make it to the newly launched Bahraini Farmers Market I’d heard so much about. I could hardly believe my eyes when I saw…
Making Time
So there really is no two ways about it. I’ve been a bad, bad blogger and I know it. In the past I’ve cited my (new-ish and technically first real job) as an excuse. The long hours and challenging workload keep me busy, it’s sometimes hard to fit in some of the things I really…
Pumpkin Kibbeh
It’s no secret I love Lebanese food – hummus is practically a primary food group where my diet is concerned and I’m definitely no stranger to the island’s best Lebanese eateries. One of my favourites is Beyroute Bistro and Deli . Since discovering it last April during my Easter break, I have been there more…
Easy Vegan Fettucine Mushroom Alfredo
I have a confession. I, dear readers, have always been one to tout my “cooking skills”, even when I was 15 or 16. I made it very clear to my friends and family that I knew my way around a kitchen. My specialty of Fettucine Alfredo (which I was of course extremely proud of) –…