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Nada

Vegan Rogan Josh with Butternut Squash, Cauliflower and Chickpeas

May 21, 2012

Greetings all! I hope everyone is having a great Monday – I’m currently sipping on some juice trying to recover from what was a truly horrific exam this morning. My fingers are blistered (I’m one of those people who really likes to write with conviction), I have a headache and am running on about 4…

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Strawberry, Spinach and Avocado Salad

May 19, 2012

A couple of weeks ago, a close friend came to me asking for diet advice – In true college fashion, her busy study schedule meant she hadn’t been eating well. A few worrying symptoms plus doctor’s visits and blood tests indicated she had a couple of deficiencies, and she was ready to do something about…

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WIAW: Spring Eats, Juice and Chickpeas

May 16, 2012

What? Posting two days in a row? I’m far too kind, I know. I kid, but in all seriousness I’ve had an extremely productive day of studying, freelance work, and working out (a bootcamp fitness class and yoga, thank you very much) so I’ve decided to round it all out with a short and sweet…

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My “Detox”/Juice Fast: The Results

May 15, 2012

I will once again begin by apologising for my continued sporadic presence on the blog – but my final exams are but a week away and much of my time is spent trying to wrap my head around edge detection algorithms these days. Riveting, I know. Anyways, on to today’s topic (which I promise is…

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Cumin Kissed Butternut Squash Hummus

May 10, 2012

Yes, returns! This particular recipe came about when I noticed I had just under a cup of cooked chickpeas left last week. The way I saw it I had two options: 1. Postpone the hummus making until I had ample chickpeas. 2. Bulk it out with some other legume or vegetable like broad beans or…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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Recent Posts

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