Firstly, I’m so glad you all enjoyed yesterday’s Indian-inspired “curry” cupcakes ! Please comment back and let me know if you make them. Moving on, to a (possibly) more controversial matter: I’m currently on day 2 of my very first juice fast. I know various people have differing opinions with regards to juice fasting (or…
Cupcakes Gone Curry! Indian-Inspired Spinach, Chickpea-Almond Savoury Cupcakes
Inspiration strikes at the oddest of times. Last Friday I dragged my derriere out of bed at an ungodly hour to frost some incredible cupcakes for the roommate’s birthday. Four words: Chocolate-chip cookie dough stuffing (okay, maybe five). I couldn’t help but notice how the creamy cookie dough frosting resembled the lemon coriander hummus I’d made earlier…
Fresh Sweet Corn, Cherry Tomato and Avocado Salad
When I first started experimenting with a high-raw diet almost a year ago now – this salad quickly became one of my all-time favourites. It’s unbelievably simple, but the flavours and textures just meld together so well. The original recipe came from a forum post which I have since lost track of, but lucky for…
WIAW: Crunch Time
As of late, I’ve been on a little raw foods bender. It started out of convenience more than anything – it’s crunch time so pretty much every waking moment has been spent working on my final assignments recently and at the end of my long days on campus I had neither the energy nor the…
Recipe Inspiration: Broccoli, Avocado and Sweet Pea Hummus Socca
Yes, I’m back – and to answer the burning question (which I’m sure is on all of your minds), yes I’m still alive! Once again I want to apologise for my sporadic posts as of late. The good news is that by this time next week my workload will be wittled down significantly as the…