Regular readers of this blog will have full knowledge of my long-standing love affair with my preferred legume of choice; none other but the almighty chickpea, of course. I’ll eat chickpeas pretty much any way you can spin them – in hummus form, as a scramble, in flatbread, or even as a stuffing. The list goes…
Recipes
Easy Vegan Cashew Cheese
Firstly, I would be remiss if I did not take a moment to thank each and every person who read and responded to my last post. I had no idea it would have such a marked effect on so many of you, and while I don’t derive any joy from knowing others have been through…
Gluten-Free Millet Mercimek Köftesi
If you follow me on Snapchat, you will have seen me post about this recipe more than just a couple of times last week. The reason being that it’s delightful, and I’m obsessed, of course. Looks familiar you say? Well, admittedly it is a re-take on my recipe for curried Mercimek Köftesi a couple of…
Chocolate Cherry No-Bake Cookies
Thanks in large part to a week’s worth of experimentation with Bare Chocolates, I am now a firm believer in the revelation that is the no-bake treat. Don’t get me wrong, I love a traditional baked good (blueberry muffins will always have a special place in my heart) but for the time being I’m favouring the freezer over…
Infinite Zest Cookies
With the exception of a brief stint in 8th grade where we read Farenheit 451 by Ray Bradbury, I had never been part of a book club before. I do and have always loved to read and write, in fact, I believe I attempted to pen my first novel on our family computer at the…