Let’s talk kale. Thanks in large part to my beloved Bahraini farmers market, more often than not, I find myself silly with kale these days. Now, don’t get me wrong, I’m not complaining – I mean can you ever have too much kale? Especially since at 500 fils a bunch (that’s around $1.33), it is…
Recipes
GF Vegan Buckwheat Banana Waffles
While I have long been a fan of pancakes for breakfast ( a culinary love affair that took root one Shrove Tuesday during a year 3 cooking class), I must admit that as of late, I find myself slightly more partial to waffles. Let’s break this down. Waffles basically cook themselves – and if you’re the…
Creamy Vegan Butternut Mac ‘n Cheese
Ask and you shall receive. A few weeks ago I posted this photo to Instagram and Facebook and, while I originally had no designs of blogging the recipe for my Butternut Squash Mac ‘n Cheese, a bunch of you ended up asking for it. I’m of course always happy to oblige, which brings us to the…
Whole Roasted Cauliflower
Back when I was in university (God I sound old), I heard one of my friends refer to Sunday as her “Cinderella day” and the phrase, while admittedly a little too glamorous to describe a day of housework, has stuck with me ever since. As of late, my Saturdays (which are our weekend equivalent of a Sunday…
Blended Tahini Dressing, Two Ways
It was just like any other day at work, I was typing away at e-mails and not-so-secretly willing the clock to hurry up and turn past 1:00 pm – my designated “lunch time” before which I have deemed it inappropriate to eat, hunger levels be damned. When it finally did I fetched my salad and…