Just when we thought winter had come and gone, it appears to have reared its ugly head again. Yes, I am a complete and utter wuss when it comes to the cold, how I survived 4 years in the UK is truly beyond me. Give me 40 degree weather and 90% humidity any day over overcast…
Recipes
Za’atar Spiced Air-Fried Kale Chips
Let’s talk kale. Thanks in large part to my beloved Bahraini farmers market, more often than not, I find myself silly with kale these days. Now, don’t get me wrong, I’m not complaining – I mean can you ever have too much kale? Especially since at 500 fils a bunch (that’s around $1.33), it is…
GF Vegan Buckwheat Banana Waffles
While I have long been a fan of pancakes for breakfast ( a culinary love affair that took root one Shrove Tuesday during a year 3 cooking class), I must admit that as of late, I find myself slightly more partial to waffles. Let’s break this down. Waffles basically cook themselves – and if you’re the…
Creamy Vegan Butternut Mac ‘n Cheese
Ask and you shall receive. A few weeks ago I posted this photo to Instagram and Facebook and, while I originally had no designs of blogging the recipe for my Butternut Squash Mac ‘n Cheese, a bunch of you ended up asking for it. I’m of course always happy to oblige, which brings us to the…
Whole Roasted Cauliflower
Back when I was in university (God I sound old), I heard one of my friends refer to Sunday as her “Cinderella day” and the phrase, while admittedly a little too glamorous to describe a day of housework, has stuck with me ever since. As of late, my Saturdays (which are our weekend equivalent of a Sunday…