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Recipes

Gluten-Free Coconut Banana Bars

November 29, 2014

I will admit that I’ve been putting off this post for quite some time, for what is admittedly a pretty silly reason. The long story details a history of carelessness and losing various important items over the years (ranging from mama’s diamond engagement earring set to my all-time favourite sweater). The short story is that…

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Easy Lentil Salad with Maple Dijon Dressing

October 11, 2014

I’ll admit – it’s been quite a while since I’ve shared a salad recipe with you guys. The truth is after months of packing leafy green salads for work day-in, day-out, I started to grow a little (dare I say it) bored. I was in a lunchbox rut – and found myself craving earthier and more…

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Curried Mercimek Köftesi

September 16, 2014

I know I promised you guys part 3 of my trip recap, but I just couldn’t help sharing a teeny tiny recipe first. And in case you were wondering, yes it is in fact Turkey-inspired! Confession time: while it’s always been my goal to re-create healthy vegan versions of Middle Eastern dishes – for the…

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Vegan Ash Reshteh Soup

July 26, 2014

Prior to the revival of the blog I have to say I’m in awe of how many people got in touch via e-mail and social media just to reach out and share their story. One such person was The Persian Vegan – a Facebook page dedicated entirely to plant-based Middle Eastern dishes – sound familiar?…

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Red Lentil, Split Pea and Butternut Squash Dal

November 4, 2013

Good morning folks! It’s time for a new series on the blog *drum roll please*… Meal Prep Monday! (at this point the imaginary crowd in my head oooh‘s and aaaah’s) So I’m kind of cheating – I don’t actually do my meal prep on Mondays – but Meal Prep Saturday just doesn’t quite have the same ring to it. I’m…

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Meet Nada

Hi! I'm Nada, (pronounced ned-a). I create simple, healthy, plant-based recipes inspired by Middle Eastern flavours and write about leading a vegan lifestyle in the Arab world. Read More…

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