Ahoy dear readers! I hope you’ve all been keeping well and that you will once again forgive my extended hiatus. The truth is, as of late(much like John Cage from Ally McBeal – great show) I find myself troubled. This morning, a dear friend of mine reminded that I may find some comfort and solace…
Recipes
Vegan Red Velvet Cookies
Itching. I have been itching to blog for the past, oh I don’t know forever, but yet again the hustle and bustle of every day life has gotten the best of me. The thing is, is that I could, in theory, whip out my iPhone, upload a few Instagram shots and give you guys a…
Nada’s Tofu Scramble
As of late, I find myself having to defend and explain my veganism to a lot of people. I chalk this down to one of two things: 1. I’m meeting a lot of new people on a regular basis (through work, various events and inevitably mutual friends), who are instantly intrigued/horrified/incredulous/skeptical when they hear I’m…
Super Chunky Lentil and Zucchini Soup
As per usual, winter hardly stopped by Bahrain this year. Sure, we had a few days of incessant winds and some colder than usual nighttime temperatures, as well as the occasional rain shower – but all in all the weather’s been pretty peachy. What I’m getting at is that I didn’t really have an excuse…
Pumpkin Kibbeh
It’s no secret I love Lebanese food – hummus is practically a primary food group where my diet is concerned and I’m definitely no stranger to the island’s best Lebanese eateries. One of my favourites is Beyroute Bistro and Deli . Since discovering it last April during my Easter break, I have been there more…