I’ve said it before, and I’ll say it again. If I had to pick just one legume to subsist on for the rest of my life, it would without a single shred of doubt, be chickpeas. They really are the perfect bean – high in protein and fiber, soft yet starchy in texture and incredibly diverse in nature….
Recipes
Garlic and Herb Air-Fryer Roasted Chickpeas
Story time. A few years ago (three, to be exact), my friends surprised me with the most beautiful birthday dinner complete with fairy lights, a soundtrack evocative of Gilmore Girls (one of my all-time favourite TV shows) and of course a fully vegan home cooked spread complete with a decadent mocha-frosted chocolate cake, caramelised bananas and vegan…
Brown Rice Mujaddara
Confession time. My name is Nada, and I am a food hoarder. It’s true. I constantly buy more of the same foods and squirrel them away in cupboards and drawers where they remain long-forgotten for months on end. I discovered this most unfortunate trait during my Living with less challenge last month. Determined to lower…
Peanut Butter and Chocolate Overnight Oats
Let’s be honest; is there anything more decadent than having dessert for breakfast? Alright alright, so this isn’t exactly a chocolate sundae, but in my eyes, it comes pretty close. Overnight oatmeal is an oldie but goodie breakfast favourite that I just keep coming back to year after year. Not only is it incredibly versatile,…
Vegan Asian-Inspired Meal Prep Bowl
If you’ve been following me on my social media accounts, you’ll know that I’ve seriously been into meal-prepping as of late. In all honesty, I have long been a fan of the packed lunch but admittedly, I had fallen out of the habit for quite some time – opting instead for a haphazardly thrown together (and usually not…